Basque Culinary News Today

From sea charcuterie to fish-fat soap, acclaimed chef Josh Niland is about to open the doors on his new venture. “We’ve held out for this, and now we have it.”

Palladium Hotel Group new projects following a year in which it achieved over 1 billion Euros revenue Industry News

At Spain’s largest travel trade show, FITUR, leading Spanish hotel group Palladium Hotel Group announced that 2023 was a record-breaking year, in which the Spanish hotel management company achieved an annual revenue of over €1 billion. The group has also announced important new developments, including new openings and expansion plans.

Loreto makes history on MasterChef Junior 10 by becoming the youngest winnerRTVE Loreto achieved a stunning victory on MasterChef Junior 10, where she

TECNALIA is developing a new smart kitchen system that will enable sustainable management of the HORECA sector and reduce its water and energy consumption.

Join the World Forum on Gastronomy Tourism to explore sustainable practices and combat food waste for a greener future.

Thousands of precautions must be taken before taking food into space. However, the first space crops are already being grown, and the first restaurant to collaborate with NASA is Spanish

Cheng Yu-hsuan (鄭畬軒) has become the first Taiwanese chocolatier to be included on 50 Next’s list of 50 Gamechanging Producers, which honors “farmers, artisans, and makers powering the supply chain in innovative ways.” Cheng was ranked No. 34 for developing a “sustainable model for the chocolate and pastry industry in Taiwan, sourcing his ingredients responsibly and improving worker conditions in terms of salary and working hours,” the organization said. Cheng founded his company,...

Bringing Taiwan to the World and the World to Taiwan

The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionizing and integrating gastronomy in tourism and inspiring tourists with new ways and reasons to travel. The gastronomic tourism sector is moving towards innovation and the diversification of its offerings. UNWTO, i...