Page 9 - Clean Label News Today

Not too long ago, food manufacturers had to contend with challenging supply conditions for locust bean gum (LBG), a key food ingredient, particularly in ice cream manufacture. Today, LBG availability has finally recovered and pricing - normalized, claims IFF.

Not too long ago, food manufacturers had to contend with challenging supply conditions for locust bean gum (LBG), a key food ingredient, particularly in ice cream manufacture. Today, LBG availability has finally recovered and pricing - normalized, claims IFF.

The new red-3 ban is an opportunity for brands to pivot away from artificial colors. How can manufacturers leverage the benefits of plant-based, clean-label alternatives?

This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI – The Food Industry Association, Cargill and more for our three-day Futureproofing the Food System digital summit.

The global nutrition specialist has launched an enzyme solution that delivers longer-lasting softness, freshness and moistness perception over the shelf life of a sweet bakery treat.

There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European study released by the EIT Food Consumer Observatory at last month’s 2023 Future of Food Conference in Brussels.

Clean living expert Lindsay Dahl has been working at the forefront of environmental health campaigns to eliminate toxic chemicals in consumer products through policy and market shifts since 2004.

Markets have been shaped by a prevailing theme of uncertainty and worry - war, pandemic, price inflation and growing pressures on food systems - resulting in a sharper consumer focus on protecting their physical and emotional wellbeing.

Clean living expert Lindsay Dahl has been working at the forefront of environmental health campaigns to eliminate toxic chemicals in consumer products through policy and market shifts since 2004.

Health and wellbeing remain at the forefront of snack marketing, with guilt-free pleasures, plant-based options, traditional flavours and adaptogenic ingredients expected to lead the sector into the new year.