Cooks Rotates News Today

With the times. but it is still strictly basque, and strictly members only. >> anthony: so was everybody born here, are you from san sebastian? >> aitor: yes, san sebastian. >> anthony: most everybody. >> aitor: we are very lucky that we are just here surrounded by the sea, by the mountains, the green mountains, so in just one hour distance you have any kind of fresh product. >> antonio: we consider food as a part of our culture. i mean the importance it has in our everyday life i mean-- >> aito...

Buy a new car, even to buy new shoes, but food so important. >> anthony: who cooks rotates between members, tonight its pablo. the menu, diced raw tuna, grilled prawns with green sauce. >> aitor: have you noticed that we dont like herbs or spices at all. >> antonio: nothing, we dont. >> aitor: so the most we use is parsley. of course garlic and onion all the way. because people have the idea if you add many spices and herbs to something that you are cooking here, you might be suspicious that may...

Gastronomical societies, though that gender rule has changed with the times. but it is still strictly basque, and strictly members only. >> anthony: so was everybody born here, are you from san sebastian? >> aitor: yes, san sebastian. >> anthony: most everybody. >> aitor: we are very lucky that we are just here surrounded by the sea, by the mountains, the green mountains, so in just one hour distance you have any kind of fresh product. >> antonio: we consider food as a part of our culture. i mea...

>> anthony: who cooks rotates between members, tonight its pablo. the menu, diced raw tuna, grilled prawns with green sauce. >> aitor: have you noticed that we dont like herbs or spices at all. >> antonio: nothing, we dont. >> aitor: so the most we use is parsley. of course garlic and onion all the way. because people have the idea if you add many spices and herbs to something that you are cooking here, you might be suspicious that maybe theyre not so fresh. >> anthony: right. >> pablo: you want...