Course Garlic News Today

Of course garlic and onion all the way. because people have the idea if you add many spices and herbs to something that you are cooking here, you might be suspicious that maybe theyre not so fresh. >> anthony: right. >> pablo: you want to take this food and put in another country maybe moscow, maybe new york, its impossible to cook in this way and people dont understand. ♪ >> anthony: someone i was talking to yesterday had a theory. she said, the men talk about the difference between things, t...

Buy a new car, even to buy new shoes, but food so important. >> anthony: who cooks rotates between members, tonight its pablo. the menu, diced raw tuna, grilled prawns with green sauce. >> aitor: have you noticed that we dont like herbs or spices at all. >> antonio: nothing, we dont. >> aitor: so the most we use is parsley. of course garlic and onion all the way. because people have the idea if you add many spices and herbs to something that you are cooking here, you might be suspicious that may...

>> aitor: so the most we use is parsley. of course garlic and onion all the way. because people have the idea if you add many spices and herbs to something that you are cooking here, you might be suspicious that maybe theyre not so fresh. >> anthony: right. >> pablo: you want to take this food and put in another country maybe moscow, maybe new york, its impossible to cook in this way and people dont understand. ♪ >> anthony: someone i was talking to yesterday had a theory. she said, the men ta...

>> anthony: who cooks rotates between members, tonight its pablo. the menu, diced raw tuna, grilled prawns with green sauce. >> aitor: have you noticed that we dont like herbs or spices at all. >> antonio: nothing, we dont. >> aitor: so the most we use is parsley. of course garlic and onion all the way. because people have the idea if you add many spices and herbs to something that you are cooking here, you might be suspicious that maybe theyre not so fresh. >> anthony: right. >> pablo: you want...