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May 21, 2017
York. >> reporter: interested in wonderlands where you can eat your way through various countries of central america or asia? africa. >> immerse yourself in cultures not your own? you dont have to go far. its right across the river. ♪ >> reporter: magical place. an enchanted wonderland of diversity and deliciousness called -- queens. >> i walk out the door every day and everybody here needs to hustle. everybodys trying to make it. its the borrowed dreams. >> i love this place. >> you know if t...
May 21, 2017
Anthony bourdain shows you dont have to travel far to experience food and culture from around the world. have a great day. >> interested in wonderlands where you can eat your way through various countries of central america or asia, africa? immerse yourself in cultures not your own? you dont have to go far. its right across the river. ♪ magical place, encounted wonderland of diversity and deliciousness, called queens. >> i walk out the door every day and everybody here iscy hustler. everybodys...
May 6, 2017
>> rene: lets taste it. >> ben: lets taste it! here we go. so, its quite moldy! >> rene: you mean that in a positive way? >> ben: i dont know! i mean, its an experiment, like eh -- i mean, its a six month-old piece of raw deer, so i suppose its somewhat inevitable. >> anthony: thats not unpleasant. >> ben: thats interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argumen...
May 6, 2017
What was it about cologne? >> irmin: well, i think its this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: were having dinner at ox and klee. part of the new cologne dining scene where chef daniel gottschlich plans to kill us with deliciousness. grilled scallop with black salsify. a consommé of burned hay, lemon gelee, and walnut oil. when you be...
April 24, 2017
>> interested in wonder lands where you can eat your way through various countries of central america, asia, africa, immerse yourself in cultures not your own? you dont have to go far. its right across the river. ♪ ♪ >> a magical place, an enchanted wonder land, diversity and deliciousness called queens. >> i walk out the door every day and everybody here is a hustle, everybody is trying to make it. its the borough dreams. >> i love this place. >> the american dream is alive. i think its ali...
March 19, 2017
>> anthony: its really a matter of how many guinness youve had. a soft-boiled egg, wrap it in minced pork, then roll it in breadcrumbs and what? deep-fry it. its like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? its just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them ...
March 19, 2017
Inevitable. >> anthony: thats not unpleasant. >> ben: thats interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argument for eating insects. >> anthony: wow. >> waiter: here, we have grilled onions, fermented pears, and salt made out of wood ants. >> anthony: wood ants. >> alessandro: wood ants, yeah. >> anthony: cool. well, thats delicious. >> alessandro: its amazing. >...
March 16, 2017
Kids. learn math and how to tell time. >> learn how to hate their father. >> maybe the kids in oklahoma have some kind of zen estate where they have transcended time. >> tom: coming up, theres a fountain of creamy deliciousness in your future, ranch lovers. ♪
March 16, 2017
♪ >> tom: coming up tomorrow on the next "red eye," dave smith, herzog, louis jay gomez and sam roberts. ♪ who needs a fountain of youth when you can have a fountain of ranch? in what many would describe as the greatest invention of all time, hidden valley has developed a ranch fountain. its a four tiered spectacle of creamy dressing cascading down its sides. inviting you to coat your finger foods with its deliciousness. $100 will get you the glorious fountain, as well as a years worth suppl...
March 5, 2017
Underground that would prove to be the catalyst for can. 64 was still pretty early days for cultural ferment, i guess. >> irmin: not here. >> anthony: not here. >> irmin: not here. >> anthony: so the question is, why here? what was it about cologne? >> irmin: well, i think its this generation, which were like me. we grew up in this after war, terrible destruction. and that was the generation which started to create something new. that was bubbling from everywhere. >> anthony: were having dinner ...