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Beauty and the baking mixes

Why this entrepreneur traded in moisturizers for muffins.

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Taste remains a problem for many plant-based foods

FMI research cites ‘taste’ as the leading barrier to trial.

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Sustainable Business Network of Greater Philadelphia Launches 'Food Saver Challenge' to Combat Food Waste in Philadelphia

Sustainable Business Network of Greater Philadelphia Launches 'Food Saver Challenge' to Combat Food Waste in Philadelphia
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An innovative, new initiative to reduce food waste launches in Philadelphia

The Sustainable Business Network of Greater Philadelphia and the National Defense Resource Council partner on the “Food Saver Challenge.”

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Drexel University Food Lab Students Debut as First Specialty Food Association Summer Fancy Food Show Junior Trendspotter Panel

/PRNewswire/ The Specialty Food Association (SFA) hosted eight students from the Drexel Food Lab/Certificate in Food Entrepreneurship and Innovation program.

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