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Can third-party certification protect against greenwashing allegations?

Increased scrutiny of environmental sustainability claims by regulators and competitors has many brands turning to third-party certifications to reassure consumers about claims’ veracity and to protect against litigation – but recent movements in the courts suggests external certifications may not provide the level of reassurance companies seek.
United States States Futureproofing Sam Jockel Rachel Lowe Rainforest Alliance During Foodnavigator United States

Heali's food-as-medicine platform to improve nutrition and food access for consumers and businesses

With $3M in seed funding from Astanor Ventures, Heali plans to expand its personalized nutrition services for consumers and patients with chronic illnesses through its database of evidence-based nutrition research, while developing a larger presence with healthcare providers and health systems.
United States Kyle Dardashti Ernest Schaefer Centers For Disease Heali Intel Disease Control

Post Holdings CEO steps back to undergo cancer treatment, underscores 'total confidence' in company's leadership, structure

Post Holdings will remain under the leadership of interim CEO Jeff Zadoks for the foreseeable future as CEO Robert Vitale undergoes radiation and chemotherapy for a recently discovered and removed malignant tumor.
Matt Mainer Jm Smucker Co Rachael Ray Nutrish Ealthy Snacking Ereals And Bakery Preparations Post Holdings

Food as medicine movement can boost economic, environmental health as well as patient well-being

The growing food as medicine movement has the potential to support not just the health of patients who are managing diet-related disease, but also that of the planet and local economies depending on how the food is grown and sourced, industry stakeholders argued during FoodNavigator-USA’s Futureproofing The Food System digital summit this week.
Alameda County United States Devon Klatell Kevin Volpp States Futureproofing Steven Chen

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Watch: What will it take to win over prescribers, insurers to food-as-medicine movement?

As the concept of “food as medicine” gains traction, doctors, dietitians and insurers already active in the space are keen to distinguish the difference between “better-for-you” products and those proven to effect a health change and therefore worthy of reimbursement and physician endorsements.
Elizabeth Klodas States Futureproofing University Of Manitoba Foodnavigator United States Futureproofing The Food System Step One Foods

Reintroduced Medical Nutrition Therapy Act could boost food as medicine movement

The bipartisan, bicameral reintroduction of the Medical Nutrition Therapy Act yesterday by Sens. Susan Collins and Gary Peters (D-Mich.) and Reps. Mike Kelly (R-Penn.) and Jen Kiggans (R-Va.) “would strengthen food retailers as a health and well-being destination” and boost reimbursable access to the growing food as medicine movement in the US, according to stakeholders.
United States Academy Of Nutrition Food Industry Association Celiac Disease Foundation Food Industry Well Being Krystal Register

Watch this week: FoodNavigator-USA's digital summit explores trends in food-tech, food as medicine and the circular economy

This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI – The Food Industry Association, Cargill and more for our three-day Futureproofing the Food System digital summit.
United States Elizabeth Crawford Lesli Esposito Nick Markman Linda Alvarez Kevin Kenny

PepsiCo awards CHUZA winner of Greenhouse Accelerator Program Juntos Crecemos edition

PepsiCo awared snack brand CHUZA the grand prize for the Greenhouse Accelerator Program: Juntos Crecemos edition, as the startup plans to use the award money to expand distribution across the US, brand founder and CEO Daniel Schwarz told FoodNavigator-USA.
United States Esperanza Teasdale Antonio Escalona Tia Lupita Greenhouse Accelerator Program True Spirit Beverage Company

Child and Adult Care Food Program underutilized, unequally accessed in low-income areas, research reveals

Only three out of five licensed childcare centers in low-income areas participate in the Child and Adult Care Food Program (CACFP), revealing an opportunity to provide healthy food for children and highlighting the discrepancy in resources and awareness among other federally funded food nutrition programs, according to research from UConn Rudd Center for Food Policy and Health.
Tatiana Andreyeva Community Eligibility Program Uconn Rudd Center National School Lunch Program Community Eligibility Provision Rudd Center

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