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Introducing the FoodNavigator-USA digital summit: Futureproofing the Food System Nov 14-16

To feed a global population of 10bn people by 2050 we need to produce more food in the next 40 years than we have in the past 8,000 years, but as illustrated by the Green Revolution simply increasing available calories isn’t the answer – they need to be nutrient-dense and accessible so as not to contribute to diet-related chronic disease and produced in a way that doesn’t further compromise the health of the planet.

A Decade of Progress in Cultured and Bioprinted Meat - 3DPrint com | The Voice of 3D Printing / Additive Manufacturing

A Decade of Progress in Cultured and Bioprinted Meat - 3DPrint com | The Voice of 3D Printing / Additive Manufacturing
3dprint.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 3dprint.com Daily Mail and Mail on Sunday newspapers.

Selden s cell-based tuna revolution

Mike Selden, co-founder of Finless Foods , explains the progress the team has achieved to date and what’s next for cell-cultivated bluefin tuna.

Lab-grown chicken promises guilt-free meat, but the hurdles are steep

Lab-grown chicken promises guilt-free meat, but the hurdles are steep
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

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