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Adding Salt to Meals Linked to Increased Risk of Type 2 Diabetes

New research found that frequently adding additional salt to foods could increase type 2 diabetes risk.๏ปฟ๏ปฟ The study did not prove causation but linked higher sodium intake with a greater likelihood of developing type 2 diabetes over 12 years.
United States Vandana Sheth Lu Qi American Heart Association Tulane University Obesity Research Center Tulane University
Source: health.com

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