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October 9, 2023
The American confectionery industry is looking forward to increasing sales this Halloween after a survey revealed 98% of Americans will be offering treats to young visitors knocking at their doors.
September 29, 2023
The next Public Supper will be Wednesday, Oct. 18. Menu will be as follows, cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Additional meals...
September 25, 2023
The next Public Supper will be Wednesday, Oct. 4. Menu is vegetable bean soup, rolls, salad, roast pork, roasted root vegetables, baked potato wedges, applesauce, and apple crisp a la mode. Alternate entree of chicken is available. Cost is $10 for...
August 15, 2023
It's a sign that fall college classes are about to begin: move-in day at Florida Atlantic University in Boca Raton.
August 12, 2023
The next Public Supper is Wednesday, Sept. 6. The annual lobster meal. The menu includes corn chowder, garlic bread, salad, steamed mussels, two lobster rolls, corn, and blueberry cake with lemon sauce. Cost is $15 for members, $17 for non-members...
July 31, 2023
The next Public Supper will be Wednesday, Aug. 16. Menu will be gazpacho, garlic bread, salad, barbecue chicken, corn, potato salad, and chocolate cream pie. Cost is $10 for members, $12 for non-members. Additional meals may be bought for take out...
July 21, 2023
The next Public Supper will be Wednesday, Aug. 2. Menu will be chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley, ice cream cake. A chicken entree is available as an alternative for the entree. Cost of the meal...
July 20, 2023
The U.S. housing market firmed up this year. One reason being that buyers jumped in assuming they'll be able to refi to a lower rate in the near future.
July 20, 2023
The U.S. housing market firmed up this year. One reason being that buyers jumped in assuming they'll be able to refinance to a lower rate in the near future.
July 15, 2023
The next Public Supper will be Wednesday, Aug. 2. Menu is chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley, and ice cream cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought for...