Kramer Shear Cell News Today

Food texture analysis refers to the measurement of the force required to shear or break the food using a mechanical jig.

This article describes how cell cultured foods are evolving to produce lab-grown meat that could ease the burden of cattle on the environment.

How to Measure the Texture of Alternative Protein Products Image Credit: Stable Micro Systems Ltd​ Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change in consumer behavior has led to a growth in the alternative proteins market due to health concerns, environmental reasons, and animal welfare awareness. Consequently, producers of ...