Texture Analysis News Today

New Accelerated Volumetric Video Codec compresses data so creators can populate digital scenes with more volumetric characters than ever before while maintaining high data quality.

Increased attention has been focused on the objective evaluation of personal care products to improve their performance and to fulfill the requirements in legislation demanding proof of certain product claims. Advances in personal care products consist of a succession of small improvements.

With the popularity of fitness trackers, smartwatches, and other health monitoring and entertainment gadgets, wearable technologies have soared in recent years. The need for innovative materials that are accurate data collectors and transmitters, lightweight, tough, and comfortable to wear for extended periods of time is growing along with the demand for wearable technology

Food texture analysis refers to the measurement of the force required to shear or break the food using a mechanical jig.

This paper shows different Pummel classifications that can currently be found on the market. Subsequently, approaches to the automatization and standardization of the execution and especially the evaluation of the Pummel test are shown.

This article describes upcycled food and how to measure its textural quality.

This article describes how cell cultured foods are evolving to produce lab-grown meat that could ease the burden of cattle on the environment.

OSF HealthCare advances innovative patient care using VIDA Insights® lung intelligence solution Strategic partnership with OSF HealthCare underscores VIDAs ongoing dedication to raising the standard of care for patients with lung and respiratory diseases News provided by Share this article Share this article CORALVILLE, Iowa, May 11, 2021 /PRNewswire/ -- VIDA Diagnostics, Inc. ("VIDA"), the leader in lung and respiratory intelligence, today announced a new strategic partnership with Peoria, I...

How to Measure the Texture of Alternative Protein Products Image Credit: Stable Micro Systems Ltd​ Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change in consumer behavior has led to a growth in the alternative proteins market due to health concerns, environmental reasons, and animal welfare awareness. Consequently, producers of ...