New Age Eats News Today

Australian-based cell-cultivated meat company Vow is moving from extinct animals to something more familiar with the release of Forged Parfait, featuring a cell-cultivated meat product based on the Japanese quail, company Co-founder and CEO George Peppou told FoodNavigator-USA.

Canary Media’s Eating the Earth column explores the connections between the food we eat and the climate we live in. The Eating the Earth column got its name because agriculture has devoured nearly two-fifths of our planet’s land.

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A Danish health and sustainability foundation is supporting a research project to reduce the cost of producing cell-based food.

New Age Eats, a cultivated pork start-up in California, has thrown in the towel because of difficulty securing additional funding.

SciFi Foods and New Age Eats: Meet the startups making "hybrid" meat out of animal cells and plants

- New name reflects long-term strategy of offering a portfolio of products - from sausage to dumplings and pizza toppings - Proprietary Sensomics Platform...