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2 miles in pottstown. 4 miles visibility at philly international. Thick fog in millville and Atlantic City. Rain is on the way but still in the western part of the state. You can see the fog. It seems to have gotten worse from what we can see. 35 degrees, 7 16 is our sunrise time. Eont look for sun today, clouds and some showers and a high of 50 degrees. Fortytwo is your overnight low so at least it is only rain that were getting bob kelly if december you you never know. We could be counting our...

Again, were waiting for a discussion on china russian relations. Among the speakers today, former australian Prime Minister kevin rudd. And later on this afternoon on cspan 3, its a hearing on u. S. Border security issues, including a look at the pay structure for officers being held by the Senate Homeland Security Committee. Well have that live at 3 30 eastern. And later today, veterans access to health care. That getting under way at 7 30 p. M. Eastern also live here on cspan 3. Right now were...

New data pulled from the UK Biobank suggests high dietary iron intake increases the risk of irregular heart rhythm, with the link particularly significant for those with genetic variations associated cardiac development and cell signal transduction processes.

New data pulled from the UK Biobank suggests high dietary iron intake increases the risk of irregular heart rhythm, with the link particularly significant for those with genetic variations associated cardiac development and cell signal transduction processes.

The association between diet and health outcomes among United Kingdom Biobank (UKBB) participants.

Associations between a low-inflammatory diet and type 2 diabetes (T2D) risk.

The relationship between 139 dietary factors and the risk of developing colorectal cancer (CRC).

A recent study suggests that people following healthy plant-based diets may have a lower risk of Parkinson's disease, while those following unhealthy plant-based diets may have a higher risk.

A recent longitudinal study using data from the U.K. Biobank explores the interplay between plant-based diets and genetic predisposition in affecting the risk of non-alcoholic fatty liver disease (NAFLD). The study finds that a higher consumption of healthful plant-based foods can mitigate the risk of NAFLD, even in individuals with genetic susceptibility, while unhealthful plant-based foods increase the risk.

A recent study in the journal Movement Disorders examined the association between plant-based diets and Parkinson's disease (PD) risk, using data from 126,283 UK Biobank participants. The research found that those in the highest quartile for healthful plant-based diet indices (hPDI) had a 22% lower risk of PD, while unhealthful plant-based diets (uPDI) correlated with a 38% higher risk.