Parkinson's and plant-based diets: Diet quality may affect risk
A recent study suggests that people following healthy plant-based diets may have a lower risk of Parkinson's disease, while those following unhealthy plant-based diets may have a higher risk.
United Kingdom Oxford Web Elena Salagean Diane Durongpisitkul Stocksy National Coalition On Healthcare Polyphenol Research
Source: medicalnewstoday.com