Patrick Chocolate News Today

About it. >> most of the time the end user is the child. were working together for the children, i guess. >> i think what doesnt kill you makes you stronger. workings together theres more of us. theres more brains together. hes not taking our business and were not taking his, but we are sharing each others business. >> collaborating with a competitor may not be usual, but working with other companies that are targeting your same customers is and it can really work to boost your sales. we saw thi...

So were working together for the children i guess. >> what doesnt kill you makes you stronger. and working together. collaborating with a competitor may not be usual. but working with other companies that are targeting your same customers is. it can work to boost your sales. we saw this happen when the separate owners of businesses selling coffee chocolate, and beer joined up to sell their products together. three small businesses with very different products have a lot more in common than you...

Round of coffee stout. so that makes us excited too. i think it helps, benefits both of us. >> the owner of patrick chocolate in columbia, missouri, became one of kaldis partners after going to a coffee tasting. he suggested doing co-branding of their own. >> theres no reason why we shouldnt be working with a coffee company on collaborating. i thought what if i did a white chocolate and put coffee in it. and it was something like a cappuccino bar. >> the result was two chocolate bars, each made ...

I think it helps, benefits both of us. >> the owner of patrick chocolate in columbia, missouri, became one of kaldis partners after going to a coffee tasting. he suggested doing co-branding of their own. >> theres no reason why we shouldnt be working with a coffee company on collaborating. i thought what if i did a white chocolate and put coffee in it. and it was something like a cappuccino bar. >> the result was two chocolate bars, each made with kaldis beans. >> they were interested and wanted...

>> we get people to come in all the time that are so excited to hear that they are brewing their next round of coffee stout. so that makes us excited, too. i think it helps, i think it benefits both of us. >> allen, the owner of patrick chocolate about 125 miles away in columbia missouri basement one of the partners after going to a coffee tasting. he suggested cobranding. >> i thought what if i did a white chocolate and put coffee in it. the result was two chocolate bars each made with the be...