Page 6 - Processing Amp Packaging News Today

Industrial filtration specialist Pall Corporation tells AgTechNavigator why it wants to help the brewing industry transition to more sustainable manufacturing processes by avoiding the use of diatomaceous earth.

Startups has revealed its 16th Startups 100 Index, which celebrates the UK’s most disruptive new businesses founded in the past five years.

Intensifying criticism of ultra-processed foods without nuanced consideration of their nutrition could unfairly tar some plant-based meats and milks that “compare well with their animal-based counterparts,” which may be viewed more favorably because they are classified as unprocessed or minimally processed, according to research presented at the Food & Nutrition Conference & Expo.

Read our top 10 most-viewed food and beverage packaging stories throughout 2023, featuring a slew of packaging material regulatory updates, pre-packaged food labelling renovations, Australia's alcohol pregnancy warning label and more.

Cassandra Stavrou delves into her journey as a challenger brand and the successes and failures along the way, resulting in one of the fastest-growing businesses in the UK healthy snack category.

Eddie by Primera Technology is the world’s first GMP and NSF certified edible ink printer that uses food colouring to print logos, pictures and celebratory messages directly onto cookies, macarons and confections.

The People's Committee of Ha Nam province has given PepsiCo Vietnam Foods the green light to build an $82m snack production plant in Tien Town’s Dong Van I industrial park.

Matthews Cotswold Flour MD Bertie Matthews is a huge advocate of regenerative agriculture – but what exactly is it and how does it differ from organic farming?

Bakers Basco’s general manager Paul Empson offers his take on the current and future focus for businesses operating in the food logistics industry in 2024.

More affordable than restaurant and most fast-food offerings – and arguably a better quality and healthier option than what’s found in supermarket – the snacking category in the bakery sector is fast becoming a class of its own.