A remodeling of one of Greece's national dishes from "The Modern Cheesemaker" by Morgan McGlynn. This spinach and goat's cheese swirl makes an elegant lunch at any party.
Fresh ricotta is perfect for sweet dishes. This easy cheesecake recipe from Morgan McGlynn's cookbook "The Modern Cheesemaker" is an ideal summer dessert.
Once you've mastered the art of making your own halloumi, use it in this delicious salad recipe from Morgan McGlynn's cookbook "The Modern Cheesemaker"