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Next Gen Foods Announces $20 Million Extended Seed Round as it Brings TiNDLE Plant-Based Chicken to the U S

Next Gen Foods Announces $20 Million Extended Seed Round as it Brings TiNDLE Plant-Based Chicken to the U S
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Lack Of Locally Produced Food Propels Singapore Into Global Race To Attract Meat Alternative Companies

Lack Of Locally Produced Food Propels Singapore Into Global Race To Attract Meat Alternative Companies
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Ready for some plant-based chicken? TiNDLE is launching in Singapore

12 Mar 2021 08:30AM) Share this content Bookmark It may sound like a certain online dating app, which begs the question: Is Singapore ready to swipe right on another new plant-based protein? TiNDLE Thy – an alternative to chicken thighs – comprises only nine ingredients. It s also non-GMO and all made of plants. Advertisement Advertisement CNA Lifestyle took a bite out of local start-up Next Gen Foods’ new protein product, which will be available in 11 restaurants from Mar 18, including Three Buns, The Goodburger and The Prive Group. The core ingredients are water, soy, sunflower oil and coconut fat. According to its makers, it’s also “antibiotic- and hormone-free” and has been certified by Singapore’s Health Promotion Board as a Healthier Choice option, with less saturated fat and sodium than other plant-based alternatives in the market.

Thy not? Next Gen plucks for Singapore as it launches global plant-based chicken brand

Thy not? Next Gen plucks for Singapore as it launches global plant-based chicken brand Plant-based food tech start up Next Gen is making its global debut by launching its consumer brand TiNDLE in Singapore this March. The first product to be launched is TiNDLE Thy, a plant-based chicken thigh product which will be distributed by Classic Fine Foods, and rolled out initially in food service, with retail in the pipeline. The launch of the consumer brand comes after Singapore headquartered Next Gen closed a US$10 million seed round, more than its initial US$7 million target, following an earlier founder capitalisation of US$2.2 million.

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