Tupperware Container News Today

[ laughter ] ♪ [ cheers ] ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la sha la la la la la ♪ ♪ sha la la la la sha la la la la la la ♪ >> chef: what if we just get dinos and go to edgefield, then go to roberts? >> chef 2: edgefield closes at midnight. >> chef: you gotta see -- have you been to roberts? >> chef 2: but dino...

"If it weren’t for the billion dollar Powerball winner making news, I would have forgot," Leslie Carr, 52, says of finding the winning ticket stashed away

An Oregon Lottery Raffle ticket worth $1 million spent weeks stored in a Tupperware container with a Portland woman's other lottery tickets before the Powerball jackpot reminded her to check them.

Insanely delicious. nothing about that description sounded particularly interesting to me. delicious. - this next course is a play on a very traditional italian dish. linguini, chili flakes, a sea urchin or crabmeat. this is our version, we just use japanese ingredients. so we made a wakame seaweed bucatini. we use yuzu kosho to represent the chili flakes. its a little bit citrusy. a little bit spicy. and then we took scallops, and dried and smoked them, and grated it over the top. enjoy. - oh. ...

Remember when tony soprano would come home? hed come home after a night of whoring and killing people, and hed go home and hed open their refrigerator and thered be like a tupperware container, and there would be like some cold leftover ziti that carmela had made him, like, maybe the night before, maybe two nights ago, but the fact is it was there? as completely awesome as this is, i would wake up and eat this cold, like in a tupperware container the next morning. i would totally eat this. its c...

Thats obscenely good. i would face plant in a big bowl of this. this would be good -- remember when tony soprano would come home? hed come home after a night of whoring and killing people, and hed go home and hed open their refrigerator and thered be like a tupperware container, and there would be like some cold leftover ziti that carmela had made him, like, maybe the night before, maybe two nights ago, but the fact is it was there? as completely awesome as this is, i would wake up and eat this ...

We just use japanese ingredients. so we made a wakame seaweed bucatini. we have yuzukosho to represent the chili flakes, theyre a little bit citrusy, a little bit spicy, and then we took scallops and dried and smoked them and grated it over the top. enjoy. >> anthony: ah! >> josh: thank you. >> anthony: man. you are talking my language here. thats obscenely good. i would face plant in a big bowl of this. this will be good. remember when tony soprano would come home? hed come home after a night o...

This is our version. we just used japanese ingredients. so we made a wakame seaweed bucatini. we have yuzukosho to represent the chili flakes, theyre a little bit citrusy, a little bit spicy, and then we took scallops and dried and smoked them and grated it over the top. enjoy. >> anthony: ah! >> josh: thank you. >> anthony: man. you are talking my language here. thats obscenely good. i would face plant in a big bowl of this. this will be good. remember when tony soprano would come home? hed com...

>> ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or crabmeat. this is our version. we just used japanese ingredients. so we made a wakame seaweed bucatini. we have yuzukosho to represent the chili flakes, theyre a little bit citrusy, a little bit spicy, and then we took scallops and dried and smoked them and grated it over the top. enjoy. >> anthony: ah! >> josh: thank you. >> anthony: man. you are talking my language here. thats obscenel...

>> anthony: beautiful. mm. insanely delicious. nothing about that description sounded particularly interesting to me, but its delicious. >> ryan: this next course is a play on a very traditional italian dish, linguini, chili flakes, sea urchin or crabmeat. this is our version. we just used japanese ingredients. so we made a wakame seaweed bucatini. we have yuzukosho to represent the chili flakes, theyre a little bit citrusy, a little bit spicy, and then we took scallops and dried and smoked them...