we just use japanese ingredients. so we made a wakame seaweed bucatini. we have yuzukosho to represent the chili flakes, they're a little bit citrusy, a little bit spicy, and then we took scallops and dried and smoked them and grated it over the top. enjoy. >> anthony: ah! >> josh: thank you. >> anthony: man. you are talking my language here. that's obscenely good. i would face plant in a big bowl of this. this will be good. remember when tony soprano would come home? he'd come home after a night of whoring and killing people, and he'd go home and he'd open their refrigerator and there'd be like a tupperware container, and there would be like some cold leftover ziti that carmela had made him, like, maybe the night before, maybe two nights ago, but the fact is it was there? as completely awesome as this is, i would wake up and eat this cold, like in a tupperware container the next morning. i would totally eat this. it's completely awesome. >> ryan: that's a great compliment. there's a couple cookies in here for you. one's a macaroon, chocolate and