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CNN Eva Longoria Searching for Mexico June 4, 2024 06:39:00

Wow! >> so delicious. >> its so juicy and flavorful. and unlike the pork tamales im used to, her venison version has that wonderful rich, earthy taste that only comes from top quality game . no wonder that after thousands of years these pre-hispanic dumplings are still adored. i approve.

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CNN Eva Longoria Searching for Mexico June 4, 2024 00:37:00

- to tenderize the venison, doña lupita poaches the leg for eight hours with just salt and garlic. thats a lot of garlic. - thankfully, shes already got some on the stove. thats how you know it came out right. its juicy. it looks so soft. uh-huh. uh-huh. - to deepen the flavor, we add sauce and spice, ready to pan fry. - tamales arent tamales
To Tenderize DoÑa Lupita Poaches Uh Huh

CNN Eva Longoria Searching for Mexico June 4, 2024 00:35:00

Wow. thats gonna be a lot of meat. - yeah. - thats gonna be good. jorge supplies premium venison to restaurants all over monterrey. - so im gonna put this in a cooler so you can take it. - and hes kindly giving me a leg joint, one of the tastiest parts of the deer. were gonna make some tamales, so im really excited about it. - let me help you carry this. - oh, yeah. you--no, you dont help me. you carry it. [both laugh] so many mexican recipes can be traced to the arrival of the spanish in the 15...
Jorge Montemayor Over Monterrey Leg Joint Speaking Spanish Tamales Aren T Parts Of The Deer

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