Page 25 - Venison News Today

Top green energy chief Lord Turner told on Wednesday how he had slashed his beef consumption to “almost zero” and his few red meat meals were now normally duck or venison.

To collect a cherished ingredient thats been on the menu in nuevo león for thousands of years. so you raise them here and then let them go? - yep. - rancho del puerto, one of the hundreds of ranches in nuevo león, specializes in deer farming. - so we have, like, three or four breeding pens, with 20, 25 does per stud. - mm-hmm. so theres only one man in here? - yeah. - and these are his ladies. - his ladies. - so are they all pregnant? - right now? we hope they are. [laughs] - oh. the deer may ...

- oh, i always make a pyramid. ♪ ♪ [static crackles] - come and get it. come and eat. our hardworking crew has earned their lunch. oh, my god. deer chorizo. - okay. eggs with deer, deer sausage, deer meat. its venison served five ways. frankie, im gonna give you a little bit of everything. you guys need a tamale. our british sound recordist, nathan, has taken a break

- oh. so good. - to tenderize the venison, doñar ght hours with just salt and garlic. thats a lot of garlic. - thankfully, shes already got some on the stove. thats how you know it came out right. its juicy. it looks so soft. uh-huh. uh-huh. - to deepen the flavor, we add sauce and spice, ready to pan fry.

By the nomads who lived here 8,000 years ago that depict the food they hunted. wow. thats gonna be a lot of meat. - yeah. - thats gonna be good. jorge supplies premium venison to restaurants all over monterrey. - so im gonna put this in a cooler so you can take it. - and hes kindly giving me a leg joint, one of the tastiest parts of the deer. were gonna make some tamales, so im really excited about it. - let me help you carry this. - oh, yeah. you--no, you dont help me. you carry it. [both laugh...

Its venison served five ways. frankie, im gonna give you a little bit of everything. you guys need a tamale. our british sound recordist, nathan, has taken a break so he can try his first ever tamale. this is huge. you have to take the leaf off. shes gonna drop this on my head. - ay, dios... [laughter] - nathan ate the leaf. hes not supposed to eat the leaf. [laughter] - ow! - im gonna eat the tamale. wow. mmm. wow. - so delicious. - delicioso. - delicioso. - mm-hmm. - its so juicy and flavorful...

The perfect dish for busy people. Simply prepare and leave to simmer for an hour or two.

“The care center even canceled its activity for Friday because they knew the tractors were coming,” the former teachers mother said. “Those kids who came are a pretty special group.”

The deer cull program was designed to keep deer from overpopulating the area. But over time, its impact has become threefold by also helping to reduce the number of car-deer accidents and feeding families in need.

JOPLIN, Mo. — Missouri deer hunters donated 235,169 pounds of venison to the state’s "Share the Harvest" program this past deer season, including 4,936 whole deer, according to the Missouri Department of Conservation (MDC).