Truth be told, I’ve always been about chefs Thomas McNaughton and Ryan Pollnow’s Italy-worthy pastas at Flour + Water even more than the pizza at Flour + Water Pizzeria, which closed in the Mission…
North Beach has just gotten another standout option for pizza, courtesy of one of San Francisco's leading restaurant groups.For the past 14 years, the Mission Cal-Italian stalwart Flour + Water has been best known for its excellent and often innovative pastas. With most diners laser-focused on the n.