This Pistachio Cake by Gabrielle St. Claire is amazing in every way. It has good-for-you ingredients like pistachios and spinach, is easy to make, and doesn’t require any fancy devices! With its subtle green color and almond glaze, it also looks absolutely beautiful!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Looks like another celebrity is plant-based! Kim Kardashian recently shared an instagram story of what appears to be a freezer-full of Beyond Meat products!
If you’ve been to an Indian restaurant, chances are you’ve seen butter masala on the menu. It’s a rich and delicious gravy curry with a sauce made creamy through the addition of milk or cream and butter. This Mushroom Butter Masala by Kushi is a spicy, creamy and delicious dish that is the perfect accompaniment for steamed rice, flatbread, or even dosas.
7. Vegetable Bajji: Indian Tempura
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Vegetable bajji, colloquially known as Indian Tempura, are just thin slices of vegetables dipped in a crisp batter and deep-fried to golden brown perfection. These Vegetable Bajji: Indian Tempura by Tina Dawson are superbly delicious, easy enough to whip up on a whim and a perfect way to use up leftover pieces of vegetables that are too little to make anything else out of. The batter is a mixture of chickpea flour and rice flour with the optional addition of baking soda, which gives it that amazing crispiness. Traditionally, onion, eggplant, potato, and green bananas are used,
These Moist and Decadent Sweet Potato Blondies by Christa Clark are so moist and decadent it’s hard to believe they have sweet potatoes in it! They are shockingly scrumptious and almost fudge-like. A vegan blondie made with delicious, unique ingredients––it is hard not to go back for more. The ingredients and flavors couldn’t be more timely for the winter. If you can share… it would be a great treat for all to enjoy! But, these vegan blondies are a dessert you might want to keep for yourself!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
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Chef Matthew Kenney has released a line of plant-based foods called PlantMade! His signature dishes include Chickpea Curry, Jackfruit Carnitas, Cacio E Pepe Mac & Cheeze, and his Cauliflower Steak.
Kenney is the author of 18 cookbooks and has opened 30 restaurants in his tenure. He’s brought plant-based food to the masses, and now he’s made meals for people to enjoy at home.
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A long-time plant-based advocate, Kenney made the meals to help bring plant-based food to the masses. “Food is not meant to satisfy our cravings, addictions, and indulgences. It is meant to fuel us, to sustain us, to give us positive energy and create one big sustainable ecosystem,” saysKenney.