Restaurant owners whose businesses survived the first year of the pandemic are finally beginning to see their customers come back, but now thereâs a new problem this already battered industry has to solve: finding enough workers to be able to serve them.
âWe definitely are seeing a shortage in restaurant workers in the community,â says Joe Campana, a Colorado Springs entrepreneur who owns several area restaurants and bars, including Bonny and Read and Shame & Regret. âWeâve been OK, but Iâve heard it all over town. Iâve had a number of different owners call me in the last few weeks asking me to forward applications over to them, anything weâve got.â
Governor and Labor Commissioner Discuss Return to Work Bonuses
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Congress Should Heed President Biden s Call for Fundamental UI Reform | Center on Budget and Policy Priorities
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