Share this article Share this article WASHINGTON, Dec. 29, 2020 /PRNewswire/ -- The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans (DGAs) to "consume half of your grains from whole grain sources" and the remainder from enriched grains. A foundational piece of the DGAs, the guidelines recognize whole grains are "one of the three food groups that are fundamental constituents of a healthy dietary pattern." The 2020-2025 Dietary Guidelines for Americans (DGAs) recommend consuming half of your grains from whole grain sources and the remainder from enriched grains. These guidelines recognize whole grains are “one of the three food groups that are fundamental constituents of a healthy dietary pattern."