国家腐乳地理_大&#x

在北朝成书的《洛阳伽蓝记》中，记载了一种特殊的小吃：“舂豆为乳，久为酥酪”，意思是把大豆打成细泥，放上一段时间，就会变成奶酪。 腐乳曲的发明，彻底改变了腐乳的制作流程：原本豆腐胚煮熟加盐封坛，直…

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