5 ingredients every chef should use in vegetarian recipes Certified Master Chef Daryl Shular, owner of Farmed Kitchen & Bar and the Shular Institute, reveals five things all vegetarian meals should have. Certified Master Chef Daryl Shular, owner of Farmed Kitchen & Bar and the Shular Institute, is the first black American chef to pass an eight-day test to become one of 66 certified master chefs. May 5, 2021 In this age of plant-based cooking, more and more restaurants and chefs are searching for that one ingredient that will help them connect with the fast-growing clean eating community. Throughout my career, creativity and innovation have been the keys to offering my vegan, vegetarian, and flexitarian patrons an experience I can be proud of. The hardest part about being a high achieving chef is redefining what we as chefs do to constantly stay ahead of current trends and plant-based demands.