FAIRFIELD-SUISUN, CALIFORNIA A close-up look at how hard it is to keep a little family restaurant going in a pandemic [Los Angeles Times] Remember those days when you would walk into the restaurant and every seat up front at the bar would be taken and there’d be just a narrow aisle between the crowd at the bar and the one at the long communal table, and the wait staff carrying hot broth would have to shimmy through it, trying not to spill as they served? So reminisced the employees now working shortened hours at Bone Kettle in Pasadena about the time before COVID-19.