At the Table: Bonchon’s fusion in Schenectady hits the right notes | The Daily Gazette SECTIONS Shares0 Throughout the ages and all over the world, people have to gathered to share food. If they lived near water, they cooked seafood. And if they cooked it in a pot with vegetables and seasonings, and invited a bunch of people to eat, it would be what’s known in the southern U.S. as a seafood boil. We don’t have the exclusive rights; cooked seafood and vegetables shows up in lots of places around the world. So I was surprised — and I wasn’t — when I found that Cajun and Korean cuisine came together in the form of Union Bonchon Chicken & Cajun Seafood restaurant on upper Union Street in Schenectady.