Big, Bad, Basted: Cooking Record-Sized Fish : vimarsana.com

Big, Bad, Basted: Cooking Record-Sized Fish

To eat, or not to eat – that is the angler’s question. What happens to record-sized (or close to it) fish after they're caught?

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Wisconsin , United States , Brazil , Florida , Texas , Zack Bellapigna , International Game Fish Association , All Tackle Length World , Angler Recognition Coordinator ,

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