Some restaurants serve food grown on local farms. Eric and Jill Skokan moved their restaurant, Black Cat Bistro, to their own farm at the beginning of the coronavirus pandemic. Some restaurants compost. The Skokans are using compost to help heat the dining cabanas that have kept guests at their farm cozy all winter. These are just a few of the things that the Skokans have accomplished over the past year that recently earned Black Cat the Virginia Patterson Business of the Year award from the Boulder Chamber. Just about the only thing they haven't done is reopen the dining rooms of Black Cat Bistro and its sibling, Bramble & Hare, both on the Pearl Street Mall in downtown Boulder. But that could happen soon, too.