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Les Dames d'Escoffier Launches First Lady Boss Festival

The new Lady Boss Festival celebrates women in the food, beverage and hospitality industries those who take charge and rise up within their professions. The Colorado chapter of Les Dames d’Escoffier International created the event in order to honor twelve female professionals in the state who are leaders in restaurants, agriculture, food retail and other fields. And while the inaugural event was virtual this year for approximately 45 members and sponsors, Les Dames already has the date planned for next year’s in-person event.
“We want to do something fun but also educational,” says Lori Tieszen, chair of the Lady Boss committee. The 2022 in-person festival will be a time to teach and honor women making an impact within the culinary world. And it will also be a moment to raise funds for scholarships aimed at supporting young women in pursuing education in culinary-related fields. ....

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Whiskey Review: Dry Land Distillers Antero Wheat

Whiskey Review: Dry Land Distillers Antero Wheat
Whiskey Review: Dry Land Distillers Antero Wheat
Editor’s Note: This whiskey was provided to us as a review sample by Dry Land Distillers. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
they make a spirit that is playfully nicknamed “30-mile whiskey.” It is the brand’s Colorado Antero Wheat Whiskey and, according to the producers, “everything about this whiskey occurs within 30 miles; growing, harvesting, malting, distilling, and consumption. (Even the spent grain goes to Black Cat Farm in Boulder)”. ....

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Black Cat Farm and Bistro Wins Boulder Business of the Year Award

Some restaurants serve food grown on local farms. Eric and Jill Skokan moved their restaurant, Black Cat Bistro, to their own farm at the beginning of the coronavirus pandemic. Some restaurants compost. The Skokans are using compost to help heat the dining cabanas that have kept guests at their farm cozy all winter.
These are just a few of the things that the Skokans have accomplished over the past year that recently earned Black Cat the Virginia Patterson Business of the Year award from the Boulder Chamber. Just about the only thing they haven t done is reopen the dining rooms of Black Cat Bistro and its sibling, Bramble & Hare, both on the Pearl Street Mall in downtown Boulder. But that could happen soon, too. ....

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The Best Outdoor Dining Setups in Denver and Beyond

Coloradans have always enjoyed après al fresco and snacking on sunny patios, but 2020 brought myriad new ways to dine outdoors for intrepid and safety-conscious restaurant-goers. From polycarbonate greenhouses and plastic igloos to engineer-built private dining pods and mountain-town gondolas, here are some of the very best and most comfortable ways to eat and drink outside right now.
Metro Denver
Patio and igloo dining at Ace Eat Serve. Photo courtesy of Ace Eat Serve
Picture it: Sipping on a ceramic cup of hot junmai sake or an icy pint of Left Hand’s Milk Stout Nitro by a fire pit or inside a translucent igloo as an eye-smiling masked server sets down a sizzling wok filled with crispy lobster, prawns, and sweet potato noodles tossed in a miso-butter-chile sauce. You’re at Ace, of course, where there’s free live music on Saturday afternoons, prizes for Denverites outfitted in their finest retro ski attire, and chef Thach Tran’s tender soup dumplings and curr ....

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