Cacao Barry releases first wave of WholeFruit chocolate for chefs and artisans By Anthony Myers Two years since its impressive launch in San Francisco, Barry Callebaut’s global brand, Cacao Barry, has announced the release of its first couverture chocolate made from 100% pure cacaofruit for chefs and food artisans. Cacao Barry’s WholeFruit Evocao is the first signature expression of WholeFruit chocolate, and it said other exciting flavour profiles will follow in 2022. “ At Cacao Barry, we are proud to present WholeFruit chocolate and its first expression: Evocao. This chocolate has been designed for chef artisans, answering perfectly to their expectations and requirements, in terms of values and taste,” said Andrea Doucet Donida, Global Managing Director, Cacao Barry.