Carey Bringleâs New Book Has Everything You Need to Know for Barbecuing Season The Peg Leg Porker ownerâs BBQ for Dummies is out April 13 Tweet Thatâs the on-the-nose way local pitmaster Carey Bringle describes his new book, âBarbecue is all about time and temperature,â Bringle tells the Scene. âAnyone can do it. Thereâs clear science behind the way the meat cooks. But people rush it, they freak out, and they do not use common sense. The patience part gets everybody.â Many of us have learned how to keep sourdough starter alive or how to bake TikTok feta pasta over the past year, but many of us have also ruined a perfectly fine piece of meat by just throwing it over hot coals and hoping for the best.Â