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Top News In போர்டர் சாலை கசாப்புக்காரன் Today - Breaking & Trending Today

Porter Road Butcher expands business amid pandemic meat boom


Porter Road Butcher expands business amid pandemic meat boom
Alexandra Koehn
and last updated 2021-07-21 17:27:19-04
NASHVILLE, Tenn (WTVF) — The Porter Road Butcher operation is expanding business amid an online meat ordering boom.
During the pandemic, customers could get pasture-raised food delivered to their door. The folks who have been buying from us online for the last year have really adapted to us as their butcher shop which is amazing, said Chris Carter, co-founder of Porter Road Butcher.
Carter said they picked up customers across the country as grocery stores faced shortages. We actually ship all our steaks and chops fresh never frozen, he said. ....

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Where Locals Don't Eat — but Should | Features

Where Locals Don't Eat — but Should | Features
nashvillescene.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nashvillescene.com Daily Mail and Mail on Sunday newspapers.

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Grow, Cook, Share: 10 Years of The Nashville Food Project

Grow, Cook, Share: 10 Years of The Nashville Food Project
nashvillescene.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nashvillescene.com Daily Mail and Mail on Sunday newspapers.

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Capitol Grille Is Poised for Change — Including the Addition of Jean-Georges Vongerichten

As the historic 111-year-old restaurant readies for a relaunch, we look at its history of culinary traditions ....

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Carey Bringle's New Book Has Everything You Need to Know for Barbecuing Season


Carey Bringle’s New Book Has Everything You Need to Know for Barbecuing Season
The Peg Leg Porker owner’s
BBQ for Dummies is out April 13
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That’s the on-the-nose way local pitmaster Carey Bringle describes his new book,
“Barbecue is all about time and temperature,” Bringle tells the
Scene. “Anyone can do it. There’s clear science behind the way the meat cooks. But people rush it, they freak out, and they do not use common sense. The patience part gets everybody.”
Many of us have learned how to keep sourdough starter alive or how to bake TikTok feta pasta over the past year, but many of us have also ruined a perfectly fine piece of meat by just throwing it over hot coals and hoping for the best.  ....

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