Las Vegas Weekly Cheese and charcuterie plates at Ada’s Wine Bar in Tivoli Village Photo: Christopher DeVargas Genevie Durano Thu, Apr 15, 2021 (2 a.m.) I reconnected with a friend recently, someone I haven’t seen much during the pandemic, the sort of mini reunion many locals are sure to experience in the coming weeks and months. My friend and I met up at Ada’s Wine Bar in Tivoli Village, chef James Trees’ recently reopened—and reimagined—spot, which now specializes in wines from around the world and small shareable plates. Ada’s turned out to be a perfect place to catch up. The space has a cozy, intimate vibe that invites long conversations. The wine list is presided over by top-notch sommeliers, all of whom have serious bona fides on the Strip and elsewhere and can wax poetic about the 100-plus-bottles and two dozen by-the-glass options.