Chef Miko Calo's moveable feast | Philstar.com : vimarsana.c

Metronome, the modern French restaurant helmed by Joel Robuchon-trained chef Miko Calo, just launched a bistro menu for lunch, and partaking of it is like dining in Paris — either the modern-day City of Lights, or Ernest Hemingway’s Moveable Feast days in the 1920s — that’s how timeless the décor and food are.

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