Thereâs a little bit of work involved in reproducing the deep fried ice-cream balls with honey and toasted sesame seeds, but itâs a job that is perfectly suited to small hands â and it might even count towards home schooling goals. The scoops of ice-cream are coated in moistened Madeira cake and then rolled in a biscuit crumb coating before being deep-fried. Perhaps youâve been drooling over photographs of the new dumpling kits available from Kwanghi Chanâs Bowls restaurant in Dublin city centre, but find yourself outside the 5km collection zone and Dublin city delivery area? The pork and prawn Sichuan style wontons are certainly delicious, but so too are Chanâs pork and spring onion potsticker dumplings; scroll down for the recipe.