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Chinese food that's better than the takeaway? Here's how to do it at home


There’s a little bit of work involved in reproducing the
deep fried ice-cream balls with honey and toasted sesame seeds, but it’s a job that is perfectly suited to small hands – and it might even count towards home schooling goals. The scoops of ice-cream are coated in moistened Madeira cake and then rolled in a biscuit crumb coating before being deep-fried.
Perhaps you’ve been drooling over photographs of the new dumpling kits available from Kwanghi Chan’s Bowls restaurant in Dublin city centre, but find yourself outside the 5km collection zone and Dublin city delivery area? The pork and prawn Sichuan style wontons are certainly delicious, but so too are Chan’s pork and spring onion potsticker dumplings; scroll down for the recipe. ....

Kwanghi Chan , Dara Mac , Fakeaway Fridays , Irish Times Magazine , Chinese New Year , New Year , Asia Market , தாரா மேக் , ஐரிஷ் முறை பத்திரிகை , சீன புதியது ஆண்டு , புதியது ஆண்டு , ஆசியா சந்தை ,