are available. >> definitely i think of where i get my fish from and how accountable it is from the fishermen and the traceability back to the exact boat. and that's something i always take into consideration. >> i don't look at seafood the same right now. i think oh, my god. this could be the last time in how many years we might be able to taste fresh shell fish from our own coast and i feel like the future might be importing which is just awful. >> i think as chefs we can pretty much get whatever we're looking for. it doesn't necessarily come all out of the gulf of mexico. i think our hearts go out to the people actually suffering, the people out there fishing. >> i think it had to happen. i am so sorry for the families down there. i feel their pain. i have relatives down there. i know the deal. you know what? i'm kind of glad it happened because we have to change the way we do things as a whole and i hope that's what this leads to.