seafood? >> restaurants all over south louisiana. so we have to get the commercial fishermen back in the waters catching the crabs and the fin fish to put them back on the menus. >> reporter: that's no easy task. not lonely the skeptical public has to be convinced the seafood is safe, louisiana fibber man have to be convinced. what if bp were to pay you to go back to fish? >> we'll go back to fish but what do we do with it? >> reporter: louisiana and fda officials say so far none of the seafood they testified tested positive for oil or contaminants, and that could lead to the gulf of mexico being opened to commercial fishing within the week. jim acosta, cnn, new orleans. quick check now of our top stories. arizona's new immigration law goes into effect without its most contentious elements. a judge temporarily blocked some