>> anthony: it's, i mean, look, like, shrimp and grits. >> pierre: mhm. >> anthony: okay? i mean, i've eaten shrimp and grits in africa many times. i mean, they call it something else. >> pierre: exactly. i think the most interesting part of american food is our, our contribution. >> anthony: how did you feel when you first turned on t.v. and you see some, you know, rich white lady and she says, "well, we're about to do," you know, "my fam this is an old family recipe." you know? "an american classic, a traditional favorite." do you say, "wait a minute that's --." >> pierre: "that's mine!" >> antny: "that's mine." i mean, happy? proud? pissed off? what? >> pierre: oh yeah. proud, proud. happy too. no, not pissed off. no, that, i was never pissed off. i thought, you know, yeah. i think food is such a great way of uniting people. you know? it's like you're breaking barriers. food is not only about feeding yourself here in senegal, it's a whole culture. the most important value is what we call "teranga."