other thg. i think that it's our culture, our -- our type of life, our customs. >> anthony: music. >> woman 2: music, yes. our, uh, culinary art. >> marie-caroline: okay, so, we are eating mulet farci a la saint-louisienne. >> anthony: lovely. >> marie-caroline: it's a big fish from the river. >> anthony: mulet farci --stuffed mullet. the fish deboned and filled with a seafood farce of fish, herbs, vegetables, and bread and baked. >> anthony: it's an amazing meal. delicious. >> marie-caroline: amazing meal? >> anthony: yes, really good. >> marie-caroline: okay. >> anthony: so, how are things in senegal today? >> man: how are things? what kind of things? >> anthony: is the environment good for business in senegal now? is it getting better? i mean, there seems to be a lot of money coming in dakar. you see buildings going up, somebody's building. >> marie-caroline: they key thing for me will be the