under any circumstances disappointing their comrades, the hierarchy, or monsieur paul. daniel worked here and so have many, many who have gone on to run their own celebrated kitchens. [ daniel speaking french ] >> anthony: in the '70s as a young wannabe cook, i managed to lay hands on a french copy of paul bocuse's classic cookbook, "la cuisine du marche." and i gaped with wonder at the photos, struggled to translate the descriptions of dishes so fantastic i was quite sure i'd never, ever in my life cook, much less eat. if you could please say how honored and grateful i am to be here. this is a dream come true. [ daniel speaking french ] [ paul speaking french ] >> anthony: over the years, how many great chefs have come through this restaurant and gone on to open great restaurants? >> paul: beaucoup. [ speaking french ] >> daniel: he always have a child somewhere around the world because everybody goes around the world. >> anthony: but bocuse, too, is and was a part of the system.