>> man: yeah! respectable lot, eh? >> anthony: a poorly fed pig, who lived his life in squalor, stress and fear, makes for bad pork. this is why we should treat animals well. not just because that's the nice thing to do. but because it makes them proveably more delicious. [ woman speaking italian ] >> anthony: chestnuts, acorns, roots and stuff foraged from the hills, supplemented by some nice fattening grain during the winter months, when wild food is less easy and less plentiful. >> man: they catch here the animal only with the trunk. >> anthony: right. >> man: it's a shame that they don't let you shoot. >> anthony: i like pigs. not to hang out with, to eat. i don't have a tattoo of a pig or anything, but i like 'em fine. and when given the opportunity to shoot one in the brain, or see one shot in the brain, so that i may have its entrails or other parts, i'm down.