to abide and crucify ♪ ♪ with blue blue sea far away ♪ chefs grant crilly and chris young worked with nathan at modernist cuisine before breaking off to do their own thing, chef steps, a high-tech outfit, dedicated to help people cook better with step-by-step video apps and interactive content. >> chris: essentially, the way we look at it is, our job is to help people cook -- cook a meal for their family, cook a meal for their friends where they're happy and didn't know they could cook that well. because we are kind of technologists too, we think, you know, there's a role for technology. but there is also a role for craft and tradition. >> anthony: i think there's an element of uncertainty and risk that is very exciting to me when i cook. you know, it's the imperfections in life that are most interesting. if everybody knew how to sauce pasta correctly, i don't know