deliver to le petit nice. >> anthony: oh, that's right. eric works exclusively for this man, gérald passédat, the extremely demanding chef-owner of le petit nice -- marseille's only three michelin star restaurant. >> gerald: i'm waiting for my fisherman, actually. won't be long. it depends what the mediterranean sea will offer to us. >> eric: so it's a long liner, tony. >> anthony: and how long is the line? >> eric: well, he says he has about, today, 300 hooks. >> anthony: so he basically lays it out at night? comes back, pulls it in. and pick it up. yeah. >> eric: now, we have to pull everything back. how many people fish like you in marseille? >> eric f: with the long line? >> eric: yes, in this type of work. [ eric f: speaking french ] >> eric: wow. in marseille it's only five guys. five fishermen who are working like him. >> anthony: wow.