this is the pecorino, at least it's about six months old. over here, this is the place where she buy the spices from for home. and the veggies. [ man speaking italian ] >> anthony: this is what the market is best known for. seafood. >> tomaso: buongiorno, carlo. this one is one of the biggest retailers that we have in the fish market. you can see also the variety. >> anthony: yeah. >> tomaso: we consider the tuna like a pig. we don't throw away anything. see this is a typical, you can find only here. >> anthony: those are the tiny, tiny little clams, yeah? >> tomaso: yes. this is another thing. >> anthony: oh, whelks. >> tomaso: in sicilian, they call -- you can see the shrimp, normally